A great eating experience. The food was sensational. Our waiter was friendly, attentive and helpful with our orders. The scallops as an entree were delicious. We were told there would be a wait for the lasagna which we ordered and the other pasta dish. The lasagna was nice but could've used more herbs; the other pasta was superb. The decor was nice too. The only blip for the evening was paying. We waited a few minutes as one of the workers was preoccupied with the computer. Once we finally got his attention, he was abrupt and dismissive. The EFTPOS machine was extremely slow and didn't work a couple of times. Once it did work he pretty much turned away and left us to leave on our own. An unfortunate end to an otherwise pleasant evening.
Sarah charles (Thewhereto)
+5
Whilst down in the Southern Highlands, we dined at Onesta Cucina. The family owned and operated fully restaurant is large, and chatter of the guests made it feel very homely. We visited with my family and small baby, and we found it a welcoming place.
The food is wonderful, high quality Italian food with a good range of options from pasta to slow cooked meats and more. We tried a steak, the confit duck, pork belly and a pasta. The food was all presented beautifully too. We loved it! Can we recommend ordering a side of the delicious peas with pancetta and polenta fries.
Service was exceptional and food was served in a timely fashion.
Very cosy restaurant with a good vibe. Good service. I highly recommend the pasta dishes. We had the rigatoni and pumpkin rotolo which was excellent!! The crumbed pork was good but the polenta chips were very hard and we could not eat them.
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